Once built, the thing weighed a ton and looked like a monstrosity. A gorgeous, much-desired monstrosity...
I was so hungry by the time it came out of the oven, it was all I could do to wait long enough for it to be carve-into-able:
And yet, I'd eaten so much Canadian bacon while I was preparing the ingredients and waiting for the dough for the crust to rise that I couldn't eat much. The leftovers:
I'll be eating them for weeks! Good thing I'm such a good cook! ;)