Dinner last night was a homemade pizza. Fresh tomato, red pepper, Italian sausage, and Canadian bacon. (For those of you who might be keeping score, I actually like Canadian bacon more than I like regular bacon. 'Tis true!)

The assembled ingredients:

Once built, the thing weighed a ton and looked like a monstrosity. A gorgeous, much-desired monstrosity...

I was so hungry by the time it came out of the oven, it was all I could do to wait long enough for it to be carve-into-able:

And yet, I'd eaten so much Canadian bacon while I was preparing the ingredients and waiting for the dough for the crust to rise that I couldn't eat much. The leftovers:

I'll be eating them for weeks! Good thing I'm such a good cook! ;)

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