If you like podcasts, I recommend The Dish Podcast (by Waitrose), hosted by Nick Grimshaw and Angela Hartnett. At the end of a lighthearted interview with someone famous—conducted while they eat a terrific meal—Nick and Ange ask a series of "rapid-fire" questions.
What follows are more of those questions, adapted to American culture and customs.
My original post in what may become a series, from last January, is here.
poached. Eating eggs is an act of willful ignorance for me. In order to turn my brain off, I need to accept it as something less than what it really is; I can't look at the original format and think it's something that I'm supposed to consume.
What is your favorite pie?
peach melba. I love fruit, and raspberries and peaches are among my favorites on their own. Together, they are tart-sweet and extra flavorful. When made properly, a good pie can keep them relatively intact, so the result is not a swirly pinkish mixture but two great fruits coexisting in a crispy crust.
What is your favorite chocolate bar?
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| Orecchiette |
What is your favorite pasta shape name for a cat?
Fedelini (it's a very thin spaghetti, whose name means "little faithful ones") or Orecchiette (meaning "little ears") or maybe Pansotti ("big bellies")
What is your favorite drink to use to splash in someone’s face to show disgust?
When you’re away from home, what dish do you miss?
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| grilled cheese |
What is your favorite dish from childhood?
besides the above? Grilled cheese.
What is your favorite toast topping?
on especially good bread, butter only. On regular bread, low-sugar strawberry jam.
What is your go-to pizza order?
Canadian bacon, fresh tomato, and either green pepper or green olive
maple-frosted long johns, from the local place
What is your favorite thing to barbecue?
I don't actually barbecue things, on my own. I've got a policy about working with fire, which is that I don't.
I like things that have been grilled, but I'm super picky about it. Nothing charred, nothing stuffed, nothing with a bone. No barbecued hamburgers. I prefer my steak pan-fried in butter.
After all that: I would choose a plain brat, on a white bun, with mustard and ketchup.
[the title quotation is from Angela Hartnett]









