2 cups sugar
Mix in a large bowl. Set aside.
2 sticks margarine
5 Tablespoons cocoa
1 cup water
Heat the above to boiling, stirring well. Add to flour/sugar mixture; blend well. Set aside.
2 eggs
Beat in medium bowl. Set aside.
1 teaspoon baking soda
1/2 cup buttermilk*
1 teaspoon vanilla
Stir soda into buttermilk. Add to eggs, along with vanilla. Add mixture to flour/cocoa mixture. Blend well. Pour into a greased and floured 10 x 15 x 1" pan. Bake at 400° for 25 minutes.
3 Tablespoons cocoa
5 Tablespoons milk
Heat to boiling, stirring well. Add...
1 lb. powdered sugar (4 cups)
1 teaspoon vanilla
Mix well. No lumps!
Pour hot frosting over hot cake and spread evenly. Cool.
* VIABLE SUBSTITUTIONS:
1 Tablespoon lemon juice + enough milk to = 1 cup "buttermilk"
1/2 teaspoon vinegar + enough milk to = 1/2 cup "buttermilk"
No comments:
Post a Comment