9.15.2022

a celebration of the earth made edible

Sweet stalks!—found at a French Market 
stall in their greengrocer's bundle, 
half-disguised by lettuces and chards, 
a bit of roseate root still visible, 
and crowned in forest fronds—now cooked 
(as if intended from eternity for butter 
 
or a hollandaise), await our delectation. 
Laureates of salad, lances for a royal 
plate, acanthus of the dinner table—all 
the images you wish, and nothing more. 
For they are either only a phenomenon, 
an indicator of the world—a vegetable— 
 
or they are of the mind, a verdant poem; 
if so, I thank you, I'll not countenance 
that talk of symbols and of Dr. Freud. 
Let him dream on in slumber undisturbed, 
see monsters coupling if it pleases him, 
or virgins in Vienna panting in pursuit 
 
of fleet phantasmagoric phallic forms: 
these grainy-tipped and handsome spears 
suggesting still a ferny perfume, fresh 
as from a kitchen garden, offer no one's 
fantasies, but sun and rain and mineral 
transformed, a celebration of the earth 
 
made edible and toothsome for our flesh, 
by which we realize in bodies an idea, 
like music played on carcasses of wood 
and string, as world and image coalesce, 
the soul of feeling magnified in sound 
and vibrating to heaven's leafy vault. 
 

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